Enjoyment and health
The Philosophy of our Michelin-Star Chef
As a staunch fan and connoisseur of his regional home, the Swabian Alb, Michelin-star chef Gerd Windhösel has developed his own signature style in the kitchen. He is always guided by his desire to work with the high-quality basic products typical of the Alb. For him, haute cuisine has nothing to do with show and glamour; instead, it needs to captivate diners with its quality and flavour. His personal recipe for success for a happy life is enjoyment and health.
